Food Services

  • 麻豆社 recognize a relationship exists between nutrition, physical activity, and learning. Healthy eating and activity patterns are essential for students to achieve their full academic potential, full physical and mental growth, and lifelong health and well-being. 

    Student eating lunch

    The district is extremely proud to participate in the USDA Community Eligibility Provision (CEP). This program expands the reach of district's investment in the School Nutrition Program and, as a result, the district is able to offer free breakfast and lunch to all students, regardless of income.

    The Food Services Department also provides free snacks and even dinner for many afterschool programs and activities, as well as free meals delivered to community sites countywide as part of the Summer Food Service Program.


    About Us

    Cabell County has over 120 food professionals serving healthy, nutritious meals every day in each of our schools. Our students have access to free breakfast and lunch every day. Cabell County follows the National School Lunch meal pattern, with meals consisting of the following components: protein, grains, fruits, vegetables and milk. 


    Goals

    • Meals served through the National School and Breakfast Programs will meet all requirements of the federal, state and local nutrition standards.

    • Schools will take every measure to ensure students have access to foods and beverages that meet federal, state and local laws and guidelines.

    • Each school will have a wellness coach and wellness committee to facilitate wellness events for students and staff. 


    USDA Non-discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination  Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    MAIL:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410

    FAX:
    (202) 690-7442

    EMAIL: program.intake@usda.gov

    This institution is an equal opportunity provider.

    School cooks

Food Services